Born in Germany to a French father and German mother, I found my true home on the rocky island of Lanzarote  in the Canary Islands. Growing up under the influence of my father's deep passion for wind and waves,  I embraced the beach lifestyle from an early age.  This connection to the elements a made a big impact within me, leading to a successful journey  as a young windsurfer. By the age of 18, I proudly clinched a title, marking the beginning of my thriving career  in the world of windsurfing. Shortly after this, I had to quit the professional scene of windsurfing as it wasn’t easy to maintain myself economically.  I decided then to grab my camera I had since a young age and kept on learning through the lens, as I did since a young age. I then assisted Gines Diaz and other photographers to learn from the shoot and not only from youtube and instagram ;)  Now at 24, I landed in Bruma Studio. For the past year, I've immersed myself in a world where visual storytelling is not just a passion but a way of life. Bruma Studio, a creative space, specialized in crafting unique visual narratives for brands, agencies, and special projects. Here is where I’m now, learning every day from my colleagues and mentors.
I grew up on a rock in the Atlantic called Lanzarote. Raised between a French father, a German mother and a volcanic coastline, the island quickly became my thing: wind, salt and long days by the ocean.

Windsurfing was my first language. At 18, I won my first world title and thought everything would revolve around competition, until keeping that path alive professionally stopped making sense. That’s when I picked up a camera and started looking at things differently, learning by doing and later assisting photographers like Ginés Díaz.

Now, at 25, I’m part of Bruma Studio in Madrid, creating visual stories for brands, athletes and creative projects. When I’m back home in Lanzarote, everything shifts to the ocean, chasing wind and waves. I’m more motivated than ever to get back into competing, pushing harder on the water each time, and I’m grateful to my sponsors for keeping this fire alive.